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Salvo Cacciatori

Name: Salvo Cacciatori
Address: Via G.P. Vieusseux, 12, Imperia, Imperia, Liguria, IT
Telephone: 0183 293763
Price range: €€€
Rating: 8.3

Via G.P. Vieusseux, 12, Imperia

€€€

Directions

About Salvo Cacciatori

Tucked on a pedestrian street in the heart of Oneglia, Salvo Cacciatori has been run by the same family since 1906, when it began as a modest osteria and wine tavern. Today owner Enrico Calvi and chef Fabio Viscito turn out creative, ingredient-driven Ligurian seafood, using olive oil pressed from the family's own olive groves and vegetables from their organic garden. The elegant dining room has made it a fixture in the Michelin Guide for decades and a longtime favorite of Imperia dining.

Quick Facts

Established1906

8.3/10

Food Quality9.2

Service8.8

Atmosphere9

Accessibility7.5

Value for Money7

Opening hours

MondayClosed

Tuesday12:30–14:00, 19:30–22:00

Wednesday12:30–14:00, 19:30–22:00

Thursday12:30–14:00, 19:30–22:00

Friday12:30–14:00, 19:30–22:00

Saturday12:30–14:00, 19:30–22:00

Sunday12:30–14:00

Reviews

Guests consistently praise the creative, beautifully presented Ligurian seafood, the historic and elegant setting, and the warm, knowledgeable service from the owner and staff. The 4.6 rating reflects strong overall satisfaction, though a recurring complaint is that prices run high relative to portions.

Century-old family traditionCreative Ligurian seafood

Location Imperia, Oneglia

The Experience

Type of Restaurant

Fine Dining

Cuisine

Italian Ligurian

Meals

Dinner Lunch

Amenities

Air Conditioning Business Friendly Family Friendly Free Wi-Fi Group Friendly Outdoor Seating Terrace Vegan Options Wine Tasting

Frequently Asked Questions

Salvo Cacciatori serves lunch and dinner from Tuesday to Saturday, lunch only on Sunday, and is closed all day Monday.

The restaurant sits on a pedestrianized street in central Oneglia, so there's no dedicated on-site lot, but public parking areas are available within easy walking distance.

Yes, the menu includes vegetarian dishes alongside its seafood-focused offerings.

Yes, reservations are accepted and strongly recommended, especially for a table on the outdoor terrace.

It serves creative, contemporary Ligurian cuisine centered on fresh seafood, complemented by the family's own olive oil and produce from their organic garden.