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Osteria Didu

Via Felice Cascione, 70, Imperia
€€
Directions

About Osteria Didu

Tucked into the pedestrianized Via Cascione in Porto Maurizio, right across from the historic Teatro Cavour, Osteria Didù is run by chef-owner Omar Iabichino, who has cooked here since taking over the original Oneglia location in 2012 before moving to this restored space in 2022. The kitchen leans on daily local catch and Ligurian tradition for dishes like stuffed mussels, borage ravioli, and octopus tagliolini, earning the restaurant a Michelin Bib Gourmand for good cooking at fair prices.

Quick Facts
Established2012
8.7/10
Food Quality9.5
Service8.5
Atmosphere9
Accessibility7.5
Value for Money9

Opening hours

Monday12:30–14:00, 19:30–22:00
TuesdayClosed
Wednesday12:30–14:00, 19:30–22:00
Thursday19:30–22:00
Friday12:30–14:00, 19:30–22:00
Saturday12:30–14:00, 19:30–22:00
Sunday12:30–14:00, 19:30–22:00

Reviews

Guests consistently praise the fresh, home-style Ligurian seafood, honest prices, and a warm, multilingual owner-chef, with octopus pasta, stuffed mussels, and brandacujun among the most mentioned dishes. A handful of more recent reviews flag slower or less attentive service since the move to the new location, though overall sentiment remains strongly positive.

Fresh daily catchHomemade Ligurian pasta

Location Imperia, Porto Maurizio

The Experience

Type of Restaurant
Fine DiningOsteria
Cuisine
ItalianLigurian
Meals
DinnerLunch
Amenities
Business FriendlyFamily FriendlyFree Wi-FiGroup FriendlyReservations RecommendedTerrace

Frequently Asked Questions

Osteria Didù is open for lunch (12:30-14:00) and dinner (19:30-22:00) from Wednesday to Sunday, dinner only on Thursday, and it is closed all day Tuesday.

Yes, alongside its seafood-focused menu Osteria Didù offers vegetarian dishes such as borage ravioli and other vegetable-based starters, plus gluten-free choices.

Yes, there is public parking just a short walk from the restaurant on the pedestrianized Via Cascione, and Google lists parking as available near the venue.

Yes, Osteria Didù accepts reservations and booking ahead is recommended, especially on weekends and in high season when the small dining room fills up quickly.

Signature dishes at Osteria Didù include stuffed mussels, borage ravioli, octopus tagliolini, and brandacujun, all built around Ligurian tradition and daily local catch.

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