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Osteria Porca Vacca

Calata Giovanni Battista Cuneo, 39, 18100 Imperia
€€
Directions

About Osteria Porca Vacca

Tucked under the portici along Oneglia's old port in Imperia, Osteria Porca Vacca is a no-frills tavern built almost entirely around meat, from Piemontese Fassona and Angus to Wagyu and skewered lamb arrosticini. The kitchen sources its beef and pork exclusively from Italian farms, including a partnership with a Piedmontese cattle breeder, and pairs every cut with a stocked wine and craft beer list.

8.0/10
Food Quality8.5
Service8
Atmosphere8
Accessibility7.5
Value for Money8

Opening hours

Monday19:00–22:30
Tuesday19:00–22:30
Wednesday19:00–22:30
Thursday19:00–22:30
Friday19:00–22:30
Saturday19:00–23:00
Sunday19:00–22:30

Reviews

Guests consistently praise the variety and quality of the meat, especially the Fassona steaks, mixed grill, and the popular "giro carne" tasting course, alongside fast, friendly service on the portside terrace. The 4.4 rating reflects strong overall satisfaction, tempered by occasional complaints about slow service or inconsistent cooking on the busiest nights.

High quality steaksGiro carne tasting menu

Location Imperia, Oneglia

The Experience

Type of Restaurant
Osteria
Cuisine
Grill & Steakhouse
Meals
Dinner
Amenities
Business FriendlyFamily FriendlyFree Wi-FiGroup FriendlyOpen Year-RoundOutdoor SeatingReservations RecommendedTerraceWheelchair Accessible

Frequently Asked Questions

Osteria Porca Vacca serves dinner every evening from 19:00 to 22:30, staying open until 23:00 on Saturdays.

The menu is built almost entirely around meat, so choices for vegetarians are limited, though a few vegan dessert options are available on request.

There's no dedicated private lot, but public parking areas along the port are just a short walk from the restaurant.

Yes, the restaurant accepts reservations and booking ahead is recommended on weekends and in high season when it fills up quickly.

The house specialty is the "giro carne", a tasting course of multiple cuts including Fassona and Wagyu, alongside grilled lamb arrosticini and steak tartare.

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