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4
Gem

Marzio Bistrot

Via Gaudio, 4, Sanremo
€€
Directions

About Marzio Bistrot

Tucked into a pedestrian lane just off Sanremo's main shopping street, Marzio Bistrot pairs a serious wine and cocktail list with a daily-changing menu built on fresh seafood and Ligurian classics. Owner Marzio, a former international bartender, personally guides guests through pairings, while the kitchen turns out raw seafood tartare, house-made pasta, and daily-baked focaccia and sardenaira.

Quick Facts
ManagementOwner-led by Marzio, with chef Fabio
8.8/10
Food Quality9.3
Service9.2
Atmosphere9
Accessibility8
Value for Money8.7

Opening hours

MondayClosed
Tuesday11:30–15:00, 18:00–00:00
Wednesday11:30–15:00, 18:00–00:00
Thursday11:30–15:00, 18:00–00:00
Friday11:30–15:00, 18:00–00:00
Saturday11:30–15:00, 18:00–00:00
Sunday11:30–15:00, 18:00–00:00

Reviews

Guests consistently praise the fresh, beautifully presented seafood and pasta, the attentive service led by owner Marzio, and the cozy, intimate atmosphere of this pedestrian-lane bistro. The 4.8 rating reflects a small, unassuming spot that regulars and first-time visitors alike make a point of returning to.

Fresh seafood tartareOwner Marzio's wine expertise

Location Sanremo

The Experience

Type of Restaurant
Fine Dining
Cuisine
Italian
Meals
DinnerLunch
Amenities
Family FriendlyGroup FriendlyTerraceWine Tasting

Frequently Asked Questions

Marzio Bistrot is open for lunch and dinner every day except Monday, roughly from 11:30 to 15:00 and again from 18:00 until midnight.

Yes, parking is available near the restaurant, though as it sits on a pedestrian lane in central Sanremo guests typically use nearby public parking areas rather than parking right outside.

Yes, the menu includes vegetarian and vegan dishes such as a well-regarded vegan truffle gnocchi alongside its seafood and meat offerings.

Yes, Marzio Bistrot accepts reservations and booking ahead is recommended, especially for outdoor tables during busy evenings and events like the Sanremo Music Festival.

Regulars point to the raw seafood tartare, oyster selection, truffle tagliolini, homemade trofie al pesto, and daily-baked focaccia and sardenaira as the dishes to try.

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