Marixx

Name: Marixx
Address: Ligurian Sea Cetacean Sanctuary, Passeggiata G. Marconi, 5, Ventimiglia, Ventimiglia, Liguria, IT
Telephone: 0184 840483
Price range: €€
Rating: 8.7

Ligurian Sea Cetacean Sanctuary, Passeggiata G. Marconi, 5, Ventimiglia

€€

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About Marixx

Perched inside the modern Cala del Forte marina overlooking rows of moored yachts, Marixx is chef Riccardo Marcenaro's take on Ligurian seafood with a contemporary, elegant edge. The kitchen builds around a raw fish and oyster bar, tasting menus, and classic Riviera dishes reworked with modern technique, served in a glass-fronted dining room that opens onto the passeggiata. It has become one of Ventimiglia's most talked-about tables, noted in the Michelin guide, though prices run high for the area.

Quick Facts

Established2021

ManagementRiccardo Marcenaro

8.7/10

Food Quality9.5

Service9

Atmosphere9.3

Accessibility8

Value for Money7.5

Opening hours

MondayClosed

TuesdayClosed

Wednesday19:30–22:00

Thursday19:30–22:00

Friday19:30–22:00

Saturday12:30–14:30, 19:30–22:30

Sunday12:30–14:30, 19:30–22:30

Reviews

Guests consistently praise the ultra-fresh seafood, the elegant marina-view setting, and attentive, knowledgeable staff, with many calling it among the best meals to be had in Ventimiglia. The high rating reflects near-universal enthusiasm, tempered only by recurring comments that prices run steep relative to portion sizes.

Harbor yacht viewsFresh raw fish bar

Location Ventimiglia

The Experience

Frequently Asked Questions

Marixx serves dinner from Wednesday to Sunday, roughly 19:30 to 22:30, and lunch on Saturday and Sunday from 12:30 to 14:30, staying closed on Monday and Tuesday.

Yes, Marixx offers on-site parking for guests dining at its location in the Cala del Forte marina.

Yes, alongside its seafood-focused menu Marixx offers vegetarian, vegan, and gluten-free dishes.

Yes, Marixx accepts reservations, and booking ahead is recommended given its popularity, either directly by phone or through TheFork.

Marixx was created by and is led by Ligurian chef Riccardo Marcenaro, who built his reputation working in top kitchens along the Riviera before opening his own restaurant.