Kilo
Lungomare Cristoforo Colombo, 188, ImperiaAbout Kilo
Tucked into the old fishing village of Borgo Prino on Imperia's seafront, Kilo is the pizzeria of chef Jacopo Chieppa, who trained under Mauro Colagreco at Mirazur before returning to his hometown to rethink Ligurian pizza. The kitchen turns out Roman-style pala and multigrain "contadina" doughs topped with creative, seasonal combinations, alongside a dedicated gluten-free crust and the house dessert "Piantala," served in a little flower pot. Kilo has twice been ranked among Italy's top 100 pizzerias by the 50 Top Pizza guide.
Opening hours
Reviews
Guests consistently praise the inventive pizza and pinsa dough, the light and crunchy crust, and the signature "Piantala" dessert, with the front-of-house team frequently singled out for warmth and attentiveness. The 4.6 rating from well over a thousand reviews reflects a strong reputation, though the small, popular dining room means booking ahead is genuinely advisable on weekend nights.
Location Imperia, Porto Maurizio
The Experience
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