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Kilo

Lungomare Cristoforo Colombo, 188, Imperia
€€

About Kilo

Tucked into the old fishing village of Borgo Prino on Imperia's seafront, Kilo is the pizzeria of chef Jacopo Chieppa, who trained under Mauro Colagreco at Mirazur before returning to his hometown to rethink Ligurian pizza. The kitchen turns out Roman-style pala and multigrain "contadina" doughs topped with creative, seasonal combinations, alongside a dedicated gluten-free crust and the house dessert "Piantala," served in a little flower pot. Kilo has twice been ranked among Italy's top 100 pizzerias by the 50 Top Pizza guide.

Quick Facts
Established2019
ManagementJacopo Chieppa and Melania
8.7/10
Food Quality9.5
Service8.5
Atmosphere9
Accessibility8
Value for Money8.5

Opening hours

Monday19:00–23:00
Tuesday19:00–23:00
Wednesday19:00–23:00
Thursday19:00–23:00
Friday19:00–23:00
Saturday19:00–23:00
Sunday19:00–23:00

Reviews

Guests consistently praise the inventive pizza and pinsa dough, the light and crunchy crust, and the signature "Piantala" dessert, with the front-of-house team frequently singled out for warmth and attentiveness. The 4.6 rating from well over a thousand reviews reflects a strong reputation, though the small, popular dining room means booking ahead is genuinely advisable on weekend nights.

Creative gourmet pizzaSignature Piantala dessert

Frequently Asked Questions

Kilo offers three signature doughs: a double-baked Roman-style pala, a multigrain "contadina" round, and a dedicated gluten-free crust, all made with long fermentation for a light, crunchy result.

Yes, parking is available near the restaurant along Imperia's seafront, making it easy to reach by car.

Yes, Kilo has a dedicated gluten-free dough that reviewers consistently highlight as one of the better celiac-friendly options in the area.

Reservations are recommended, especially for dinner on weekends, since the dining room is popular and tables fill up quickly.

Kilo is open for dinner every day of the week from 19:00 to 23:00.

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